Cherry-Ginger Yogurt
"This uses either frozen or fresh cherries. The frozen version gives it a nice, cold and chewy texture."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 1⁄2 cups frozen pitted cherries or 2 cups fresh pitted cherries
- 1⁄3 cup maple syrup
- 2 tablespoons chopped candied ginger
- 3 cups nonfat vanilla yogurt
directions
- In medium bowl, combine cherries, maple syrup, ginger and yogurt.
- Mix well.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0
