Cherry Jublee Pie

Name: Cherry Jublee Pie
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 (9 inch) pie crusts; 1 (21 ounce) can cherry pie filling; 1 (8 ounce) package cream cheese; 2 eggs; 1/2 cup sugar; 1/2 teaspoon vanilla; 1 cup sour cream

Submitted by DoryJean54

"This is a cherry pie with a cream cheese cake topping."

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Ready In:: 1hr 45mins
Ingredients:: 7
Yields:: 1 pie
Serves:: 8

ingredients

1 (9 inch) pie crusts
1 (21 ounce) can cherry pie filling
1 (8 ounce) package cream cheese
2 eggs
¹⁄₂ cup sugar
¹⁄₂ teaspoon vanilla
1 cup sour cream

directions

Make pie crust and build up rim high.
Pour in cherry filling and bake at 425* for 15 minutes.
While that is baking place softened cream cheese, eggs,sugar and vanilla in a large bowl and beat for 5 minutes.
After pie has baked the 15 minutes remove and reduce oven to 350*.
Spoon cream cheese mixture over the pie and place in oven and bake 30 minutes longer.
Cool throughly and spread with the sour cream.