Cherry Nut Bars 1968

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READY IN:
15mins
YIELD:
24 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange 9 of the whole graham crackers in the bottom of a 8 inch square buttered pan.
  2. In a saucepan place, butter, brown sugar, and milk.
  3. Bring this to a boil.
  4. Add the crumbs, coconut, nuts, and cherries.
  5. Remove from heat.
  6. Blend well.
  7. Pour this mixture evenly over the crackers in the pan.
  8. Press the last 9 crackers over top, pressing slightly.
  9. Blend the icing sugar, butter, evaporated milk, and vanilla.
  10. Make a frosting smooth and creamy.
  11. Frost the top layer of crackers.
  12. Melt your square of chocolate, and drizzle over the frosting.
  13. Chill well before cutting into squares.

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