Cherry Nut Cookies

Recipe by Seasoned Cook
READY IN: 25mins
YIELD: 50 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix softened butter and sugar until fluffy. Add eggs and vanilla, mixing well.
  • Combine flour, baking soda and salt in a separate bowl and add to creamed mixture. Stir in candied cherries and pecans.
  • Shape dough into long rolls about 2 inches in diameter. Wrap in wax paper and chill at least 4 hours. (May be made days ahead before baking and stored in refrigerator or freezer. Let dough thaw slightly before slicing.).
  • Unwrap and cut into 1/4 inch slices; place on ungreased cookie sheet.
  • Bake in a 350 degree oven for approximately 10 minutes.
Advertisement