Cherry Nut Crunch

"Another way to use cherry pie filling for dessert without making a dump cake. Recipe comes from a Pillsbury Bake-Off Dessert Cookbook (1980's)."
 
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Ready In:
55mins
Ingredients:
14
Yields:
1 nine inch pie pan (depends on serving sizes)
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Grease a 9-inch pie pan.
  • Combine flour, sugar, baking soda, cream of tarter, salt, butter, egg, lemon peel, and vanilla; mix until well blended.
  • Press mixture into prepared pan (don't cover rim of pie pan).
  • Spoon cherry pie filling evenly onto pressed layer.
  • Sprinkle with topping and nuts.
  • Bake for 35 to 40 minutes or until golden brown.
  • TOPPING: Combine flour and sugar.
  • Cut in butter until mixture is crumbly.

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RECIPE SUBMITTED BY

I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002. This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.
 
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