Cherry Peppers Stuffed With Feta
"These lovely round small peppers come in red, yellow and green, they are sweet but range in heat, from mild to medium hot, sold fresh or pickled they make a very flavourful appetizer, can be filled with almost anything, Delicious!!"
photo by sweetcakes
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
16 appetizers
ingredients
- 8 sweet red cherry peppers (fresh or pickled)
- 1⁄3 cup crumbled feta cheese
- 1 tablespoon mayonnaise
- 3 tablespoons chopped black olives
- 3 tablespoons chopped green onions
- 1 tablespoon toasted pine nuts
- 1 dash cayenne pepper
directions
- Cut red cherry peppers in half, vertically, leaving stem for presentation.
- Remove seeds.
- Drain well on paper towel.
- In a small bowl combine all remaining ingredients and mix well.
- Spoon filling into pepper halves.
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Reviews
-
These were a really nice burst of flavor! Everything went really well together. Thanks for posting. -
So very good and easy to make. I had to restrain myself from eating them all. Thanks for sharing this recipe.
RECIPE SUBMITTED BY
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