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Cherry Pie

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READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 4 cups cherries, pitted
  • 1 cup sugar (1 1/4 cups for sour cherries)
  • 14 cup flour
  • 12 teaspoon cinnamon
  • pastry for a double-crust 9-inch pie

Directions

  1. Mix ingredients for filling.
  2. Place in pastry-lined pie pan.
  3. Put top crust on. Cut vent slits in top crust, and flute edges.
  4. Brush with milk and sprinkle with sugar.
  5. Bake at 425°F for 25 minutes, reduce heat to 350°F and bake for 25-30 minutes more.
  6. TIP: put sugar, flour and cinnamon in a large zip-loc bag. Add the cherries and toss to coat. This coats them more even than doing it in a bowl and the filling is firmer.

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