Cherry Pineapple Nut Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another discovery from an old book--sounds easy and tasty to me!”
READY IN:
55mins
SERVES:
12
YIELD:
1 13X9 inch cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 13 X 9 baking dish.
  3. Spread pineapple with juice evenly in dish.
  4. Spread cherry pie filling over pineapple.
  5. Sprinkle dry cake mix over cherries, then spread pecans over cake mix.
  6. Cut margarine into thin slices and place over pecans.
  7. Bake for 50 minutes or until golden brown.
  8. Serve warm with vanilla ice cream, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: