Cherry Pom Poms (Truffles)

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READY IN:
20mins
YIELD:
18 truffles
UNITS:
US

Ingredients Nutrition

  • 50 g red glace cherries
  • 13 cup condensed milk
  • 2 cups coconut
  • 2 teaspoons cherry flavored liqueur or 2 teaspoons cherry extract
  • 220 g dark chocolate or 220 g chocolate, of choice

Directions

  1. Process the first 4 ingredients in a food processor until combined. Refrigerate for approx 30 minutes.
  2. Melt chocolate in a heavy pot over low heat or in a microwave; remove from heat.
  3. Place cold truffle on skewer or dipping fork, and swirl in chocolate to coat or dip 1/2 only of the truffle in the chocolate mixture.
  4. Place on wax or parchment paper to set.

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