Cherry Preserves
"Posted for a request on the message boards. :)"
- Ready In:
- 24hrs 10mins
- Ingredients:
- 3
- Yields:
-
3 cups
ingredients
- 1 quart sour cherry
- 4 cups sugar
- 1⁄2 cup light corn syrup
directions
- Pit cherries.
- Place cherries in saucepan with sugar and mix well; add corn syrup and bring to a boil.
- Cook 15 minutes, shaking pan occasionally.
- Pour mixture into a shallow pan and allow to stand for 24 hours, stirring occasionally.
- Pour mixture into sterilized jars to within 1/2 inch of rim.
- Place caps on, and screw on lids firmly.
- Process in a boiling water bath for 10 minutes.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
