Cherry Preserves

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“Posted for a request on the message boards. :)”
READY IN:
24hrs 10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pit cherries.
  2. Place cherries in saucepan with sugar and mix well; add corn syrup and bring to a boil.
  3. Cook 15 minutes, shaking pan occasionally.
  4. Pour mixture into a shallow pan and allow to stand for 24 hours, stirring occasionally.
  5. Pour mixture into sterilized jars to within 1/2 inch of rim.
  6. Place caps on, and screw on lids firmly.
  7. Process in a boiling water bath for 10 minutes.

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