Cherry Pudding

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READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In 11x7 baking pan, melt margarine.
  2. Mix flour, 1 cup sugar, milk and baking powder.
  3. Pour over margarine.
  4. Do not stir.
  5. Pour pie cherries, with juice, over the flour mixture.
  6. Do not stir.
  7. Sprinkle with 3/4 cup sugar.
  8. Bake at 325* for 55 minutes.

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