Cherry Ripe Crackles
photo by Tisme
- Ready In:
- 12mins
- Ingredients:
- 7
- Yields:
-
24 crackles
ingredients
- 1⁄4 cup desiccated coconut
- 3 cups rice bubbles
- 1⁄4 cup glace cherries, chopped
- 110 g dark chocolate chips (2x55 gram Cherry Ripe Chocolate Bars)
- 1 tablespoon margarine
- 2 tablespoons golden syrup
- 1 teaspoon coconut essence
directions
- Use 24 paper patty cases.
- Place coconut onto a sheet of cooking paper and place under the grill (broiler), toast until golden brown, be careful as the coconut can burn quickly. Leave to one side.
- In a large mixing bowl place rice bubbles, chopped cherries and coconut, fold together.
- Roughly chop the Cherry Ripe Chocolate Bars then place in a small microwave-safe bowl with margarine and golden syrup. Melt on high for 2 minutes, give mixture a good stir. Add coconut essence to the bowl.
- Pour into rice bubbles and fold together until ingredients are well coated.
- Spoon mixture into 24 patty cases. Refrigerate to set.
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Reviews
-
If you love vherry ripes you will love these crackles! They have a very rich coconut/cherry taste, mopre so than the cherry ripe bar itself. They did not seem to set as hard as a chocolate crackle, but this did not add any less to the taste. My son and I loved them, unfortunately the other members of the family dont like cherry ripes at all, although that didnt matter it left the rest to DS and myself!! A delicious way to make cherry ripes go a lot further.
RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia