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“This is more of a dessert than a salad. Jello salad meets cheesecake! Delicious! It gets raves wherever I take it.”
READY IN:
2hrs
SERVES:
6-9
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve raspberry jello in 1 c.
  2. boiling water; stir in pie filling.
  3. Chill until partially set.
  4. Dissolve lemon jello in 1 c.
  5. boling water.
  6. Beat together cream cheese and mayo; gradually add lemon jello.
  7. Stir in undrained pineapple.
  8. Fold in Cool Whip and marshmallows.
  9. Spread on top of the cherry layer in a 9" square pan.
  10. Top with nuts.
  11. Can double in a 9x13 pan.

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