Cherry Sauce

READY IN: 15mins
SERVES: 10
YIELD: 2-3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup sugar
  • 2
    teaspoons cornstarch
  • 1
    dash salt
  • 13
    cup water
  • 4
    cups fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted
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DIRECTIONS

  • Combine sugar, cornstarch and salt in a saucepan.
  • Stir in water.
  • Add the cherries and cook until thick and bubbly.
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