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“This recipe is great when your tomato plants are producing. I leave out the green olives since I don't like them.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a salad bowl, combine cherry tomatoes, green olives, back olives, and green onions.
  2. In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
  3. In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper.
  4. Pour over salad, and gently stir to coat.
  5. Chill for 1 hour.

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