Cherry Tomatoes Filled With Curried Peas

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“From 365 Ways to Cook Vegetarian.”
READY IN:
30mins
YIELD:
48 bites
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare cherry tomatoes for filling, cut off tops.
  2. With a grapefruit knife or pointed spoon, scoop out tomato pulp, leaving a 1/4 inch shell. On a flat surface, invert tomatoes to drain.
  3. In a medium bowl, combine peas, scallions, peanuts, mayo, yogurt, garam masala, lemon zest and juice. Stir to mix well.
  4. Fill each tomato with 1-2 heaping teaspoons of peanut mixture. Refrigerate until ready to serve.

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