Cherry Tomatoes in Garlic
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
3-4
ingredients
- 1 pint cherry tomatoes
- 1 clove garlic, peeled & crushed
- 1⁄2 teaspoon salt
directions
- Rinse tomatoes and shake off excess water.
- Place in a plastic bag with the garlic and the salt.
- Let stand at room temperature for 2 hours or overnight in the refrigerator.
- Turn occasionally to blend flavours.
- Rinse tomatoes briefly before serving.
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Reviews
-
if you like garlic and cherry tomatoes then you will love this recipe. i have even froze them to eat at a later date and they are great after they thaw. i just take them out of the freezer and thaw then rinse them and put in a bowl and serve -
DELICIOUS! The garlic is not over-powering...the flavor is great. Thank you!
RECIPE SUBMITTED BY
Dancer
Guelph, 0
