Cherry-Topped Icebox Cake

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READY IN:
4hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 13x9 inch pan with some of the graham crackers, breaking crackers if necessary.
  2. Pour cold milk into bowl.
  3. Add pudding mix.
  4. With electric mixer at low speed, beat until well blended (1-2 minutes).
  5. Let stand 5 minutes; then blend in whipped topping.
  6. Spread half of the pudding mixture over crackers.
  7. Add another layer of crakers.
  8. Spread cherry pie filling over crakers.
  9. Chill for 3 hours.

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