Cherry Upside Down Cake

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“This recipe came from a booklet that was a gift from a gas station back when they gave you something "free" for filling your tank with gas. It has been a family favorite for years. we like it with cool whip on top.”
1hr 20mins

Ingredients Nutrition


  1. Mix together 1 cup of sugar, flour, evaporated milk, water vanilla, egg, butter.
  2. beat with mixer till smooth.
  3. grease a 8x8 inch cake pan.
  4. Pour batter into pan.
  5. In saucpan, combine cherries 1/2 cup sugar and almond extract.
  6. Stir over med heat till it begins to boil.
  7. remove from heat and with slotted spoon; spoon cherries over batter.
  8. Then spoon juice over batter.
  9. Bake at 350 for 35 min.
  10. When cake test done, remove from oven, cool for 5 min.
  11. Then turn into plate.

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