Chesapeake Bay Crab Cakes
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 lb lump crabmeat
- 1 large egg
- 4 saltines, crushed
- 1 1⁄2 teaspoons dried parsley flakes
- 3⁄4 teaspoon Old Bay Seasoning
- 1⁄2 teaspoon Worcestershire sauce
- 3 -4 drops hot sauce
- 1⁄8 teaspoon fresh ground pepper
- 3 tablespoons mayonnaise
- 3 tablespoons mayonnaise
- 1⁄2 teaspoon Old Bay Seasoning
- paprika
directions
- Drain crabmeat, removing any bits of shell.
- Combine egg and next 7 ingredients; stir in crabmeat.
- Shape into 6 (3 inch) patties.
- Place on a lightly greased baking sheet.
- Combine 3 tbsp mayonnaise and 1/2 tsp Old Bay seasoning; spread evenly on crab cakes.
- Sprinkle with paprika.
- Bake at 350 for 20 minutes or until golden.
- (Be careful not to overbake.).
- Serve with Tartar sauce or cocktail sauce.
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RECIPE SUBMITTED BY
PanNan
Needville, Texas