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“This is made with basic ingredients and I can't stop eating it, so I try not to make it often. Its like a fudgy brownie with no chocolate. The edges are the best. It is very rich so you may want to cut it into small squares. I got the recipe from a book called "Derby Entertaining".”
READY IN:
1hr
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine brown sugar, white sugar, eggs and butter.
  2. Beat until light.
  3. Sift together flour, baking powder and salt;.
  4. blend into egg mixture.
  5. Mix well and add vanilla and nuts.
  6. Spoon into a greased and floured 13x9-inch baking pan.
  7. Bake at 325°F for 45 minutes until firm around edges.
  8. Center will be soft.

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