Chestnut Ice Cream
- Ready In:
- 4hrs 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3 tablespoons rum
- 18 ounces canned sweetened chestnut puree
- 2 1⁄2 cups heavy cream
- 1⁄2 cup powdered sugar
directions
- Combine the rum and chestnut puree to make a smooth paste.
- Whip the cream and sugar to form soft peaks, fold into the chestnut mixture.
- Freeze until ready to use.
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RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.