Chevre & Herb-Stuffed Cherry Tomatoes

Recipe by Vino Girl
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place chevre and yogurt in a food processor fitted with a standard blade.
  • Chop for 30 seconds or until creamy.
  • Remove mixture and put in a bowl.
  • Whisk in herbs.
  • Cut tomatoes in half and scoop out pulp and seeds.
  • Thinly slice a sliver off the bottom of each tomato half to that each stands up straight.
  • Fill each tomato half with 1/2 teaspoon chevre mixture so that it overflows just a bit.