Chewy Butterscotch-Raisin Bars
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
18 bars
- Serves:
- 18
ingredients
- 1 cup all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄8 cup stick butter
- 1⁄2 cup packed light brown sugar
- 2 large eggs
- 1 cup butterscotch chips, melted
- 1 teaspoon vanilla extract
- 1⁄2 cup raisins
- 1⁄3 cup semi-sweet chocolate chips, melted
directions
- Heat oven to 350 F degrees.
- Combine flour, baking powder and salt.
- Set aside.
- Beat together butter and brown sugar until light and fluffy.
- Beat in eggs one at a time.
- Add flour mixture and beat until smooth.
- Beat in melted butterscotch chips and vanilla.
- Stir in raisins.
- Spread mixture into a greased 9-inch square pan.
- Bake for 22 to 25 minutes or until golden brown and center is set.
- (Sides rise higher than center.) Cool completely; cut into bars.
- Drizzle melted chocolate chips over bars.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.