Chewy Chocolate Chip Cookies

"These cookies are AWESOME! They stay softer and chewier than the Toll House Recipe. You will love these."
 
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Ready In:
29mins
Ingredients:
9
Yields:
2 dozen
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Mix dry ingredients.
  • Combine butter and sugar.
  • Beat until creamy.
  • Add eggs and vanilla.
  • Beat in flour mixture.

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Reviews

  1. They tasted superb right out of the oven. I cut the recipe in half.. added a bit more vanilla and used white chocolate.. they were great and gone in a second when I brought them to work. They do become harder the next day so I would suggest keeping them in an airtight container with a piece of bread. OveraLL: YUMMY!
     
  2. Made mine smaller (made about 5 doz.) and baked 9 minutes. Hope I can save them for Christmas in two days!
     
  3. I made these to use up extra chocolate chips from the holidays. This recipe makes a LOT of cookies. I took them to work, and they were a huge hit! Awesome cookies.
     
  4. Wonderful cookie. The only cookie my son ask for to go on the Christmas tray. I made 2 batches one using Chocolate Chips and the other using Caramel/chocolate chips. Thank you!
     
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RECIPE SUBMITTED BY

I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have. Current recipes that I post will mostly be low carb or keto.
 
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