Chewy Gingersnaps Sparkle Cookies

Recipe by trishypie
READY IN: 20mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, cream butter and sugar together using a hand mixer. Add other wet ingredients and mix.
  • Add dry ingredients and mix. Dough should be easy to handle and not sticky. Add a little more flour if necessary. The dough should NOT be dry.
  • Shape dough into one inch balls and roll in white sugar.
  • Bake on an ungreased cookie sheet at 350 degrees for about 10 minutes. Remove immediately from cookie sheet onto cooling rack. Enjoy!
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