Chewy Oatmeal Cookies
"These are the BEST oatmeal cookies EVER. Make sure you use rolled oats, real butter and shortening. You may have to do a trial batch to see what bake time works for your oven. My yield and serving size info is not correct.... I can't remember what the total yield is since we usually make these in HUGE batches. :D"
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
12 Cookies
- Serves:
- 4
ingredients
- 1 cup sifted all-purpose flour
- 3⁄4 teaspoon baking soda
- 1⁄4 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 eggs
- 1 1⁄3 cups firmly packed brown sugar
- 3⁄4 cup shortening
- 2 cups rolled oats (Do not use quick oats)
directions
- Sift together flour, baking soda, salt, and spices into a bowl.
- Add shortening, sugar, eggs, and vanilla, beat until smooth (about 2 minutes).
- Stir in oats.
- Drop by heaping teaspoons onto greased cookie sheet.
- Bake in preheated 350 degree oven for 12-15 minutes.
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