Chianti Marinated Beef Stew

"I got this recipe from Every Day Italian!! It looks awesome and not too hard to make!"
 
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Ready In:
6hrs
Ingredients:
14
Yields:
1 stew
Serves:
4
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ingredients

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directions

  • Place the beef in a 13x9 inch glass baking dish.
  • Pour the wine over the meat and cover.
  • Marinate in the refrigerator for 3 hours turning the meat over halfway through.
  • Remove meat from the wine and pat dry with paper towels.
  • Reserve wine.
  • In a large pot, heat 3 tablespoons of the oil over medium-high heat.
  • Season the meat on all sides w/salt and pepper.
  • Place the meat in the pan and brown on all sides, about 2 minutes on each side.
  • Remove the meat and add the remaining 1 tablespoon of oil.
  • Add the carrots, celery, garlic, olives, green beans, potatoes, rosemary, and sage.
  • Cook for 3 minutes.
  • Pour the reserved wine, tomatoes, and beef broth into the pan.
  • Scrape the brown bits that cling to the bottom of the pan w/a wooden spoon.
  • Return the meat to the pan and bring the liquid to a boil.
  • Cover the pan and simmer for 3 to 3.5 hours or until the meat is very tender.
  • Remove the meat and rosemary sprigs from the stew.
  • Place the meat on a cutting board and cut into quarters.
  • Using 2 forks, shred the meat into bite-size pieces.
  • Add the shredded meat to the stew and cook until warmed through, about 5 minutes.

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RECIPE SUBMITTED BY

Noneya
 
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