Chicago Bear Sausage
"Good on pizza, and makes great meatballs as well. Times vary as seen."
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
45 lbs
ingredients
- 30 lbs ground bear meat
- 6 teaspoons red peppers
- 12 lbs ground pork butt
- 15 teaspoons garlic salt
- 3 lbs thick slab bacon, ground
- 7 1⁄2 teaspoons pepper
directions
- Mix all together.
- Fry in pan for breakfast sausage, good on pizza, and makes great meatballs as well.
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RECIPE SUBMITTED BY
Iowahorse
United States
