Chicken a La Charlie
"chicken in a sour cream wine sauce"
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 8 -10 chicken pieces
- 1 teaspoon garlic powder
- 3⁄4 teaspoon poultry seasoning
- 1⁄4 teaspoon pepper
- 1⁄2 cup chopped brown onion
- 1⁄2 cup fresh sliced mushrooms
- 1 cup sour cream
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cream of chicken soup
- 3⁄4 cup dry white wine (no Chardonnay)
directions
- Place chicken in oblong pan and sprinkle with garlic powder, poultry seasoning and pepper.
- In large bowl blend soups and sour cream with wire whisk.
- Add wine slowly until blended, pour over chicken and bake 50 minutes.
- Remove chicken and stir in onions and mushrooms.
- Return to oven and bake an additional 25 minutes. Serve over your favorite rice or noodles.
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RECIPE SUBMITTED BY
I live in a rural area surrounded by mountains and deserts, about 40 miles south of a major ski resort. I work for an organization that helps people less fortunate than most. I have enjoyed cooking most of my life and have been very lucky to have had some recipes published in Country Magazine and I have won a few recipe contests. My nickname at work is "Betty" and I guess Betty Crocker is one of my favorite cookbooks for every day use. My passions are wolves, I collect photos and pictures and I collect recipes as a hobby.
