Chicken a La King

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“I love this stuff. I first ate it at a mother-daughter banquet at church. I was hooked, so I had to have the recipe. Thanks Beverly! I have also eaten this over biscuits. Yummy.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and stir chicken in hot butter on low to medium heat in a large skillet until lightly browned and fork tender.
  2. Add gravy (if using gravy mix in package, make before adding to skillet).
  3. Add peas, milk, mushrooms, salt and pepper; bring to a boil.
  4. Reduce heat; cover and simmer 2 minutes.
  5. Bring back to a full boil; stir in rice and pimiento.
  6. Cover, remove from heat and let stand 5 minutes.
  7. Fluff with fork and serve hot.

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