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Chicken Alfredo Bake

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“Yummy and very easy to make!”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil penne noodles until almost cooked.
  2. In a medium size baking dish pour 1/4 of the alfredo sauce into the bottem.
  3. Add raw chicken on top of the sauce.
  4. Add more alfredo coating the chicken.
  5. Add the partially cooked noodles and broccoli.
  6. Cover with the remainder of alfredo sauce.
  7. Top with cheese.
  8. Cover with aluminum foil.
  9. Bake at 400 for 40 min or until chicken in fully cooked.
  10. Add salt and pepper to taste.

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