Chicken and Apple Curry

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A warming dish that is subtly-spiced and very light.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and 1 tblsp butter over moderately-high heat until foam subsides.
  2. Brown chicken, patted dry and seasoned with salt; transfer to a plate with a slotted spoon.
  3. Pour off fat from casserole, add remaining 2 tblsps butter and cook celery, onion and garlic over moderately-low heat, until softened.
  4. Add apples and cook 5 minutes.
  5. Add bell pepper, curry, cinnamon and cumin and cook 1 minutes.
  6. Stir in flour and cook over moderate heat 3 minutes.
  7. Add broth and chicken and cook, covered and at a bare simmer, 15-20 minutes, or until chicken is cooked and tender.
  8. Transfer chicken to a plate with a slotted spoon.
  9. Boil sauce 3-5 minutes, or until thickened slightly, and season.
  10. Pour sauce over chicken and sprinkle with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: