Chicken and Artichoke Casserole

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“A family favorite around here! I'm sure it will soon be a favorite in your home too. :)”

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Heat olive oil in large skillet; add mushrooms and onions and cook, stirring, for 2 minutes, adding a few drops of water if food starts to stick.
  3. Add artichokes, stirring often, and cooking for 4 minutes more, continuing to add water as necessary.
  4. Pour vegetables into a 2-qt.
  5. casserole; layer ham and chicken over vegetables.
  6. Melt 2 tbsp.
  7. margarine in small pan; stir in flour.
  8. Cook flour until bubbly.
  9. Add milk and stir with whisk constantly until thickened.
  10. Add cheese, salt and pepper, stirring until cheese is melted.
  11. Taste and correct seasoning if necessary.
  12. Pour sauce over casserole.
  13. Toss crumbs with 1 tbsp.
  14. melted margarine; sprinkle over casserole.
  15. Bake uncovered at 425 degrees for 15 minutes or until lightly browned on top.
  16. Serve.

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