Chicken And Asparagus Pastries

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are just DE-LICIOUS and a rather nice change from the usual SAUSAGE rolls!! * Once cooked these little treats may be frozen. Or, they can be prepared up to 3 days in advance and be refrigerated.”
48-50 Ymmy Chicken And Asparagus Pastries

Ingredients Nutrition


  1. Cut each pastry sheet into 4 strips, and cut each strip crossways to give 3 rectangles.
  2. Roll each rectangle on lightly floured surface until they measure approximately 3" x 6".
  3. Combine the chicken, asparagus sour cream, chives (or spring onions) and cheese in a bowl.
  4. Season with salt and freshly ground black pepper.
  5. Spoon a teaspoon of the mixture onto each rolled out pastry rectangle.
  6. Lightly brush the edges with egg and fold in the long sides first before folding in the ends to form'parcels'.
  7. Place pastries seam side down on greased oven trays.
  8. *Shortly before serving, brush each pastry with egg and bake in a moderately hot oven for about 15 minutes or until lightly browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a