Chicken and Avocado Crepes

Recipe by Karin...
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the CREPE ingredients together and make the crepes in the usual way.
  • Recipe should make 10-12 crepes.
  • Peel the avocados, remove the stones and cut into cubes.
  • Drizzle with lemon juice.
  • Mix together gently, the avocado and diced chicken.
  • Combine the melted butter and flour and make a roux.
  • Remove from the heat and stir in a little of the milk AND cream.
  • Return to the heat and blend until smooth.
  • Repeat this process several times until all the cream is smoothly blended into the roux to make a thick and smooth white sauce.
  • Stir in the lemon juice and then the rest of the ingredients. Stir to combine.
  • Pour 1/2 the sauce over the chicken and avocado, and stir to combine.
  • Lie the crepes out flat and divide the chicken and avocado mixture/filling evenly among the crepes.
  • Spread the filling along one edge of each crepe.
  • Roll each crepe up and place firmly side by side in lightly greased baking dish.
  • It is at this stage that the crepes and sauce can be covered and refrigerated for a couple of hours until ready to serve.
  • Then reheat the sauce over moderate heat and thin down with a little extra cream or milk if too thick.
  • Serve the crepes with the sauce poured over the top.
  • Garnish with chopped fresh chives and a sprig of parsley.
  • Enjoy!
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