Chicken and Bacon Pan-Fried Sandwich

Recipe by ImPat
READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.
  • Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
  • Spread both sides of the bread with butter.
  • Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
  • Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.
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