Chicken and Bean Dinner

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“Adapted from a BHG recipe.”
READY IN:
8hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, saute chicken, bacon, and onion until chicken is no longer pink; drain off all fat.
  2. Transfer chicken mixture to a 4-quart crock-pot.
  3. Stir in remaining ingredients.
  4. Cover and cook on LOW for 7-8 hours.

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