Chicken and Broccoli Hotdish

Recipe by Chef #239014
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces frozen broccoli spears
  • 1
    cooked chicken (store-bought whole roasted chicken, found in deli)
  • 2
    (10 3/4 ounce) cans cream of chicken soup
  • 12
    cup shredded sharp cheddar cheese
  • 1
    teaspoon lemon juice
  • 12
    teaspoon curry powder
  • 1
    cup breadcrumbs
  • 3
    tablespoons melted butter (mix with breadcrumbs for topping)
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DIRECTIONS

  • Place cooked broccoli spears in greased 9x13 dish.
  • Place cooked chicken on top of broccoli in bite-sized pieces.
  • Combine other ingredients and pour over this base.
  • Sprinkle with cheese.
  • Cover hotdish with bread crumbs.
  • Bake at 350°F for 25-30 minutes.
  • Note: This goes well with rice, and I usually serve it with grape juice.
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