Chicken and Broccoli Lemon Crisp

Recipe by Carrie Ann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken in 1 tablespoon of melted butter in frying pan.
  • Stir in cornstarch.
  • Add milk, stir until mixture comes to a boil and thickens.
  • Reduce heat to very low, add mustard, mayonnaise, sour cream, lemon juice and peel.
  • Cut broccoli into florets, steam for 1 minute and drain.
  • Arrange broccoli in a 2 quart baking dish.
  • Spoon chicken mixture over broccoli.
  • In frying pan, melt remaining butter, add bread crumbs and cook for 2 to 3 minutes.
  • Sprinkle over chicken.
  • Top with parmesan cheese.
  • Bake at 350 degrees for 15 minutes or until mixture bubbles around edges.
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