Chicken and Broccoli Pesto Pasta Toss

Recipe by little_wing
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to directions, drain and cool.
  • Combine pasta, chicken, broccoli and mozzarella.
  • Blend basil and garlic in blender or food processor until finely chopped.
  • Add mayo, lemon juice and salt.
  • Process to combine thoroughly.
  • Stir in Parmesan.
  • Mix with pasta.
  • Fold in nuts.
  • Best served room temperature.
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