Chicken and Celery Casserole

"This is one of my favorite chicken casserole recipes. Note the preparation time does not include cooking the chicken."
 
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Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Mix together all ingredients except the last three (potato chips, cheese and paprika topping).
  • Pour into a lightly greased casserole dish.
  • Sprinkle potato chips, cheese and paprika over the casserole.
  • Bake at 350 for about 30-45 minutes, or until bubbly.
  • Can be prepared a day ahead and refrigerated.
  • Sprinkle on the topping right before baking.

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Reviews

  1. If you love chicken salad, then you should definitely love this recipe. I made some slight altercations, however. I didn't have sour cream, and it seemed like too much mayonnaise, so I used half the mayonnaise and a can of cream of mushroom soup. Added a little garlic powder, yellow mustard, oregano, and chopped onion (to mimic my chicken salad recipe). Skipped the almonds and crushed chips (personal preference). Turned out great! Next time might add mushrooms and just a tiny bit of rice to soak up the awesome creaminess. Will DEFINITELY make this again. Yeah, I altered the recipe a bit, but you should not be disappointed however you make it!
     
  2. Yummy comfort food. Thanks for sharing the recipe!
     
  3. My husband loved it, my toddler wouldn't touch it. Almonds are a great touch. If I make it again, I'll smash up the potato chips into smaller pieces.
     
  4. This is awesome comfort food! The almonds add a nice texture to the dish. I've taken this to church pot lucks several times and always get requests for the recipe. I've accidentally mixed the chips in a few times and it's still really great. Thanks!!!
     
  5. My Aunt always used to make this and we loved it. We called it Chicken Club Casserole. Its like a baked Chicken salad. I'm not sure why the previous reviewer was so worried about the mayo thats what gives it the creamy rich taste. This is true comfort food and a wonderful potluck or after church casserole! Thanks for sharing
     
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RECIPE SUBMITTED BY

I'm originally from South Carolina and currently live in The Netherlands. *- *- *- *- *- *- *- *- *- *- *- * To anyone who has reviewed one of my recipes, I really enjoyed reading what you thought... and if you liked the recipe, that's even better. Thanks.
 
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