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Chicken and Couscous Salad

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“A favorite with me and my girlfriends.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non-stick pan, heat broth, cinnamon, nutmeg, and curry powder; bring mixture to a boil.
  2. Add couscous and stir.
  3. Remove pan from heat and let stand, covered, for 5 minutes.
  4. Fluff couscous with at fork and let cool to room temperature.
  5. Add chicken, pineapple, cucumber, bell peppers, celery, green onion, and salt and pepper to taste; toss to mix together.
  6. In a krudit jar with a tight fitting lid, combine vinegar, water, oil, and mint; shake well.
  7. Pour over couscous mixture and toss.
  8. Serve over bed of lettuce.

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