Chicken and Dumplings

"Dumplings are always a good meal on a cool day. This is something I concocted from different other recipes. I hope you enjoy it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 20mins
Ingredients:
9
Yields:
1 Gallon
Advertisement

ingredients

  • 1 chicken, cooked and deboned
  • 2 cups water
  • 3 cans chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • salt and pepper, to taste
  • 14 cup parsley
  • 1 frozen pie crust
  • 1 package frozen dumplings (, Open Kettle brand)
Advertisement

directions

  • Boil chicken until tender, cool and debone; set aside.
  • In a large stock pot; add water, chicken broth (may use more chicken broth instead of water also), cream of chicken soup, cream of mushroom soup, parsley, salt and pepper to taste (may use Creole Seasoning to taste instead).
  • On medium heat, bring pot to a rolling boil.
  • Dust frozen pie crust with flour and cut into 1"X 2" rectangles, drop pie crust pieces into boiling broth.
  • This will tighten up broth.
  • Now add the frozen dumplings per package directions.
  • Simmer until done.
  • Add the chicken to pot and allow to simmer 15 to 30 minutes before ready to eat, adjust seasoning to taste.
  • Makes approximately 1 gallon.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes