Chicken and Dumplings
"This is my version of chicken and dumplings, I hate having to stew a chicken all day and pick off the meat to make it so I use boneless skinless chicken breasts. Really easy and very good."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
5-6
ingredients
- 2 (14 ounce) cans low sodium chicken broth
- 2 - 2 1⁄2 lbs boneless skinless chicken breasts, diced
- 1⁄2 cup onion, finely chopped
- 1 cup peeled and diced carrot
- 1 cup diced celery
- 1 (16 1/3 ounce) can refrigerator biscuits, I like buttermilk
directions
- Bring the broth and 3 cans of water to a simmer. Add the chicken and cook 10 minutes.
- Add the onion, carrot and celery and cook for 10 more minutes.
- Drop pieces of the biscuit dough into the pot and continue simmering for 5 to 10 more minutes.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
