Chicken and French Onion Casserole

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“Nice flavour! This recipe was on the back of a Continental Soup Mix Packet 15 years ago.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken into serving size pieces.
  2. Combine flour and soup mix in a shallow dish.
  3. Toss chicken in the mix til well coated.
  4. Reserve the excess flour and soup mix.
  5. Heat oil in pan and brown the chicken.
  6. Place into a casserole dish.
  7. Add bacon and onion to the pan and cook till onion is soft.
  8. Place in casserole with chicken.
  9. Add reserved flour and soup mix and water to the casserole.
  10. Cover and cook 200 deg celsius for 3/4 hour.
  11. Stir in cream and parsley and serve.

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