Chicken and Ham Cassoulet

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“Hearty meal.”
READY IN:
7hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In slow cooker, soak beans overnight in 4 cups water.
  2. Cover; cook on HIGH for 3 hours.
  3. Add remaining ingredients; mix well.
  4. Cover; cook on HIGH for an additional 3 to 4 hours or until beans are tender.

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