Chicken and Ham Tetrazzini

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cooked ham, chopped (I use leftovers from baked cottage roll ham)
  • 2
    tablespoons oil
  • 1
    onion, chopped
  • garlic, to taste (I use garlic powder approximately 1/2 tsp)
  • salt and pepper
  • 1
    can condensed cream of mushroom soup
  • 12
    cup homogonized milk
  • 1
    tablespoon fresh parsley or 1 teaspoon dried parsley
  • 14
    cup wagon wheel macaroni (only because it's a fav. at our house!)
  • 12
  • vegetables, of your choice ie,french style green beans,carrot slices,etc. (optional)
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DIRECTIONS

  • Heat the oil in a saucepan.
  • Add onions and garlic.
  • Saute till golden brown.
  • Add chicken and ham and vegetables.
  • Add mushroom soup and milk.
  • Add parsley, salt and pepper.
  • Stir, cover and cook till chicken is done.
  • You may need to add more milk or water if it gets too thick.
  • In a seperate pot, cook pasta using the minimum time requirements.
  • Drain.
  • Preheat oven to 400F.
  • Spray a casserole dish with Pam or non-stick vegetable spray.
  • Put pasta down.
  • Lay chicken and ham on top.
  • Sprinkle with half the cheese.
  • Pour the sauce over it.
  • Sprinkle remaining cheese on top.
  • Bake covered for 20 min.
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