Chicken and Lime Curry

"Adapted from a recipe found at www.all-about-cooking.com. Another recipe using lime pickle - I buy Patak's in my local supermarket. I did make this one before posting lol! I served it with additional lime pickle for those who like it hot (me.)"
 
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Ready In:
50mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat oil and fry the chicken pieces for 4-5 minutes, turning frequently. Remove chicken to paper towel to remove oil.
  • Pour off all but about 1 tablespoon of oil. Stir in the onion and cook it until soft. Add the lime pickle and freshly ground black pepper. Cook while stirring for about 4 minutes.
  • Stir in the coconut milk and bring it to the boil. Return the chicken to the pan, cover and simmer very gently for about 30 minutes.
  • Top with peanuts and raisins when serving.
  • Serve with your favorite white rice, a green vegetable and additional lime pickle to each person's taste.

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