Chicken and Macaroni

"Easy, economical, one dish meal. A different way to serve chicken. Haven't tried this yet but sounds like it would be very good."
 
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Ready In:
45mins
Ingredients:
10
Serves:
6
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ingredients

  • 8 ounces macaroni, cooked according to package directions
  • 2 cups diced, cooked chicken
  • 1 (10 ounce) package frozen peas, thawed (or 1 to 1 1/2 cups)
  • 1 can condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 (4 ounce) jar chopped pimientos, , drained (optional)
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 2 tablespoons melted butter or 2 tablespoons melted margarine
  • 14 cup dry breadcrumbs
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directions

  • Combine cooked macaroni, chicken, soup, milk, pimientos, salt and pepper in a greased 2 1/2-quart casserole.
  • Toss bread crumbs with melted butter; sprinkle over casserole.
  • Bake uncovered in a 400° oven for 25 minutes, or until hot.

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Reviews

  1. This was very good! I did add/change a few things to use up the leftovers I had. I used broccoli instead of peas and diced tomatoes instead of pimentoes. I also added 1 1/2 cups of cheddar cheese (I doubled the recipe), garlic powder and a pinch nutmeg. Since I was doubling the recipe and only had one can of cr. chicken soup, I also added cr. mushroom soup. Now my fridge is empty except for this yummy casserole!
     
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Tweaks

  1. This was very good! I did add/change a few things to use up the leftovers I had. I used broccoli instead of peas and diced tomatoes instead of pimentoes. I also added 1 1/2 cups of cheddar cheese (I doubled the recipe), garlic powder and a pinch nutmeg. Since I was doubling the recipe and only had one can of cr. chicken soup, I also added cr. mushroom soup. Now my fridge is empty except for this yummy casserole!
     

RECIPE SUBMITTED BY

Love to read. I collect books and have quite a collection but am always adding more. I have also discovered audio books and find that I am able to get through more books by listening to them. Have recently started knitting and I really enjoy it even if it is quite a challenge at times. Always searching for a great recipe in any food category. As might be expected I never find "The One" but find many delicious ones along the way. One of our favorite restaurants is Jensen's Supper Club located in Eagan, MN.
 
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