Chicken and Macaroni

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“Easy, economical, one dish meal. A different way to serve chicken. Haven't tried this yet but sounds like it would be very good.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 8 ounces macaroni, cooked according to package directions
  • 2 cups diced, cooked chicken
  • 1 (10 ounce) package frozen peas, thawed (or 1 to 1 1/2 cups)
  • 1 can condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 (4 ounce) jarchopped pimientos, , drained (optional)
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 2 tablespoons melted butter or 2 tablespoons melted margarine
  • 14 cup dry breadcrumbs

Directions

  1. Combine cooked macaroni, chicken, soup, milk, pimientos, salt and pepper in a greased 2 1/2-quart casserole.
  2. Toss bread crumbs with melted butter; sprinkle over casserole.
  3. Bake uncovered in a 400° oven for 25 minutes, or until hot.

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